This is a really well made sparkling wine from Argentina that over delivers on quality for the money which is why so many of our retail customers love it. It uses the classic Champagne grapes and the same method of production as Champagne but as it does not come from there it is a lot more affordable.
The grapes for this sparking wine were vinified in the purpose-built, sparkling wine facility constructed by Bianchi outside San Rafael. The wine is made according to the ‘Traditional Method’ of sparkling wine production. The must is fermented between 16° and 18°C. After fermentation it is aged on its lees for a further 12 months before disgorgement and release.
Bianchi Brut is an excellent value sparkling wine with an intense biscuit and fruit character on the nose and good richness on the palate. Fresh and clean, it finishes dry.