Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.
Produced from South Africa’s signature white grape, this Chenin Blanc is a rich wine with guava, apple and ripe melon flavours and a long lingering finish.
Serve chilled as a great aperitif or match with a spicy Thai salad or sweet and sour pork.
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