Bollinger Special Cuvee is undoubtedly one of the finest non vintage champagnes available. The house of Bollinger is family owned with the current owners being direct descendents of the original Jacques Bollinger.
It is Bollingers unique practises in the making of their champagne that make all the difference, they still use treasured old oak casks to ferment their reserve wines as well as a proportion of the cuvees that make it into Special Cuvee. Two thirds of the grapes come from Bollingers own vineyards. This allows them to keep close control over the quality of the fruit that makes the wine.
The reserve wines that are added to the non vintage blend are aged in magnums under cork and have to be disgorged by hand. It is practices such as this that ensure the quality but also restrict production so that whilst rightly famous Bollinger remains a relatively small producer.
Now there are many fine times to enjoy champagne and many fine foods that it will accompany but for me the best match for Bollinger Special Cuvee is good Fish & Chips! Its the ying and yang of an expensive wine with a relatively inexpensive dish or maybe it’s simply that both are real treats. But I do know that if you can find a good spot on a sea wall to eat your fish and chips whilst drinking your ‘Bolly’ you will not be able to wipe the smile from your face.