Single Product

The 2019 Pierre sports a superbly complex nose with aromas of blackcurrant, sweet violets and Jasmine. On the palate the close proximity to the cold Atlantic Ocean is clear with a distinct salinity adding flesh to the wine’s racy acidity and firm structure – a result of barrel fermentation and maturation on the gross lees for 8 months prior to bottling. A small splash of Sémillon (14% to be exact) adds just the right amount of waxy weight, perfectly poised by the clean acidity of the Sauvignon Blanc.