If you are in any doubt about this Champagne then be reassured that it is owned by the Bollinger group and in wine maker Caroline Latrive has one of the rising stars of the industry. Chef Gordon Ramsey likes it so much that for many years it has been his House Champagne in his Michelin star restaurants. Ayala was one of the first houses to get behind the current vogue for low dosage champagnes with this wine only having a dosage of 7 grams per litre about half the dosage used by the big commercial brands. This low dosage means you must have immaculate fruit and good wine making skills because sugar is the make up used to cover minor flaws in bigger blends.
Ayala are based in the village of Ay near Epernay as are Bollinger they source much of their fruit from Grand Cru vineyards, they also age their wines for a minimum of three years before release meaning that the flavours are well balanced and the acidity integrated into the wine.
So if you are looking for an excellent Champagne that won’t break the bank but will deliver real pleasure then this wine is perfect.